Dairy farming in the northern United States during the winter months is cold, long, and tough. My family jokes around when we say a lot of what you do during the months of December, January, and February...

“I stick to plant-based products because it’s safer.” “Almond milk is way healthier for you.” “I choose soy because it doesn’t have antibiotics in it.”

Finals week is around the corner and many college students, like myself, are trying to stay motivated to finish this semester strong. I thought comparing college finals to milking cows would be a fun way...

It was picture perfect. My wife was preparing an amazing meal in the kitchen, the kids were playing in the family room, and I was soaking it all in while holding my baby girl as she cooed and looked at...

With the emergence of sexed semen and the ability to obtain more heifers per breeding, some have questioned its use

California has done it again! You’re welcome!

I had a unique experience the other day. It is interesting how it all started but even more so how it ended

The National Dairy Cattle Evaluation and Management Contest Career Development Event (CDE) took place last week in Indianapolis, Ind., during the National FFA Convention

It’s not that I don’t have enough to do already. Yet for some reason, when I get asked to talk to a group of preschoolers about dairy, I always say yes!

Klussendorf Winner, Adam Liddle Adam Liddle of Arygle, N.Y., was named the 77th winner of the Klussendorf Award, the highest recognition given to a dairy cattle showman in the United States

The philosophy at Ovaltop Holsteins has always been to breed a top herd of registered Holsteins while improving each generation by pursuing exceptional type, outstanding production, and enhanced genetics

More than 100 contestants from across the United States and Canada will fill the World Dairy Expo showring to evaluate twelve classes of dairy cattle as part of the postsecondary and intercollegiate dairy...

As consumers continue to drive the market based on fear and misinformation while manufacturers continue to bend to their will, the dairy industry will continue to see useful technology challenged and marketed...

There is a consistent message that dairy producers have been hearing — Connect with your consumers. They want to know the people who produce their food

Some dairies have a staff of four people, while others have a staff of 100 people. I can say, though, that most dairy staffs are like family

Meet Clayton. He is a healthy, rambunctious, bright-eyed boy with a smile that could melt the coldest of hearts

In the passing of Maurice “Maury” Core and “William “Bill” Ahlem, the Jersey family lost two of its great leaders

“Hello ma’am, is the owner or the gentleman in charge of the purchasing decisions around?”

It is no secret that the politics in California are a joke. For decades, California’s politics have haunted the agricultural community, but over the past few years we have been able to watch its...

It’s been a summer where we have found ourselves short on help with a never-ending to-do list